best wood for smoking turkey breast

Cook until the deepest sections of the turkey legs reach an internal temperature of 165F or about 2 12 hours. The exact smoked turkey breast time will vary based on how large of a turkey youre smoking.

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Safe Finished Meat Temperature.

. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. And if you have some time to let your chicken breast hang out in a marinade you could use my chicken al pastor recipe. Any type of wood or pellets should work fine here but you might change things up based on the seasoning blend.

The day of smoking heat your smoker to 250F according to manufacturers instructions or build a bed of low coals off to the side of a grill. 165F is the official safe temperature removing it at 160F in theory allows time for the turkey to keep cooking up to temperature. Place the smoked turkey in a roasting pan with the breast side down.

Use an instant read thermometer to verify when your turkey does reach an internal temperature of 160-165F note. Smoking Boneless Chicken Breasts on a Traeger Grill. Ensure you have plenty of propane gas pellets or wood prior to smoking the turkey.

Chef Recommended Finish Temperature. Let rest uncovered in the refrigerator for 4 hours or overnight to dry. Cranberry pecan stuffed turkey breast Bacon basted turkey roast Cranberry pecan.

I used a Traeger Pro 575 with Signature Pellets for smoking. Pat the turkey dry and set it breast side up on a roasting rack in a roasting pan. You do not want to run out while you are in the middle of the smoking process.

How do you cook a precooked smoked turkey. I recommend using apple cherry or hickory wood for smoking a turkey. How do you serve smoked turkey.

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